(all photos courtesy of Jan Urestsky, except as marked)
The Portable Chef Uri Attia creates a lineup of sustainable delicacies, like ramp-parmesan frittata, pastured pork sausage, asparagus with ginger-soy-lime dipping sauce, local cheddar pate a choux, herbed spiced nuts, and a “the most ridiculously good chocolate cake of all time.” Did I mention all the plates, cups, platters & napkins were specially picked because they will easily biodegrade. Corn “plastic” cups anyone?
Yours truly.
Editor Heather Ogilvie, Kevin Moran, a guy in striped shirt & Carol Lambos.
Kara Silverman poses for her husband Ryan Jolley with her picture from the book.
Barry Wacksman, of RGA Advertising & our crack publicist Marni Salub, of the Salub Group.
Connoisseurs enjoying the art...and the wine.
Cover girl Fiona Lowenstein, with Heather.
(l to r) Kelly Tully, Cameron Russell, Kara Silverman, Fiona Lowenstein, Amy Sewell, Robert Ripps & Heather Ogilvie are framed by the gallery’s signature arch.
Uri can barely keep up with the hungry masses.
Heather & Jan Uretsky (hey, I think I took this one).
A quite moment to peruse the book.
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