

Ate some great lunches at Henry’s Hunan, referred by my buddy, super DP Andy Lilien. He recommended Marty's Special- a dish made with chicken, bamboo shoots, onions carrots, bell peppers, house made smoked ham, all mixed with a hot red peppers- smoky, salty, delicious, but not for the faint of heart. Another signature dish is Diana's Special Meat Pie, described as “Deep-fried flour cakes filled with meat sauce, Parmesan cheese, vegetables, onions and condiments (with or without hot sauce)”- like China meets Mexico in SF. Not sure why good Hunan is so hard to find here in NY, where Szechwan seems to have taken hold as the premier spicy Chinese cuisine.
I also spent some time wandering through SF’s Chinatown, taking
pictures, and had a sort of déjà vu moment when I realized I had walked the same area shooting some pictures almost 20 years earlier. What was interesting to me, upon reflection, was not just how much things had or hadn’t changed, but how much I had changed. Instead of looking at the scene, and shooting it from a distance, I now go right into the scene, and shot using a wider lens, making myself a part of the action. The other thing is back then it was a manual focus Nikon F3, shooting Kodachrome 64, and of course I couldn’t see what I had shot for days until I sent the film out to Fair Lawn NJ.
...and welcome to it!