


(all photos courtesy of Jan Urestsky, except as marked)
The Portable Chef Uri Attia creates a lineup of sustainable delicacies, like ramp-parmesan frittata, pastured pork sausage, asparagus with ginger-soy-lime dipping sauce, local cheddar pate a choux, herbed spiced nuts, and a “the most ridiculously good chocolate cake of all time.” Did I mention all the plates, cups, platters & napkins were specially picked because they will easily biodegrade. Corn “plastic” cups anyone?
Editor Heather Ogilvie, Kevin Moran, a guy in striped shirt & Carol Lambos.
Kara Silverman poses for her husband Ryan Jolley with her picture from the book.
Barry Wacksman, of RGA Advertising & our crack publicist Marni Salub, of the Salub Group.
Cover girl Fiona Lowenstein, with Heather.
(l to r) Kelly Tully, Cameron Russell, Kara Silverman, Fiona Lowenstein, Amy Sewell, Robert Ripps & Heather Ogilvie are framed by the gallery’s signature arch.
Uri can barely keep up with the hungry masses.
Heather & Jan Uretsky (hey, I think I took this one).
A quite moment to peruse the book.




Then, it was on to the book signing. My first signature- with a pink pen no less.
...and welcome to it!